Is Your Menu As Sustainable As You Think?

Take our 2-minute, 20-question quiz to find out.

Discover how your food sourcing practices stack up with today's sustainability standards - and uncover hidden opportunities to cut costs, reduce your environmental impact, and stay ahead of evolving regulations.

Get an instant, personalised report with practical tips to boost your restaurant's green credentials - and attract eco-conscious diners, staff and suppliers who care as much as you do.

It takes just 2 minutes
It’s completely free
Receive customised results instantly

You’ll be scored against key areas including:

Biodiversity

Evaluates efforts to preserve diverse species and ecosystems through sustainable sourcing and agricultural practices

Fair Farming

Assesses fair labor practices, equitable economic returns for farmers, and sustainable, ethical farming conditions.

Animal Welfare

Reviews adherence to humane treatment standards, ethical rearing, and slaughtering practices for farm animals.

Sustainable Seafood

Rates sourcing of seafood that maintains healthy fish populations and ocean habitats, supporting long-term ecological balance.

Local & Seasonal

Checks for procurement of locally sourced, seasonal produce minimizing transportation and promoting local economies.